We have endeavored on a number of occasions in this column to direct the spotlight on the global trading of fish, and how seafood has become a strategic commodity.
The latest instance of this was seen on Thursday and Friday, when Norway and Russia buried the hatchet on the issue of Russia's ban on Norwegian seafood.
Norway and Russia have over the last year repeatedly ended up in situations that must be characterized as critical and problem-filled for the two neighbors, whose relations have improved gradually over many decades, especially in the north, where they share a border and the abundantly resource-rich Barents Sea.
In
