Both products are free from artificial colouring or preservatives, Congalsa said.
The stuffed mussels and tuna will be covered by a “crunchy breading” and will be easy to digest “due to a light touch of oil,” it said.
Congalsa will launch the products at the European Seafood Exposition, from May 3 to 5 this year.
The stuffed mussels can be served “as an appetizer or accompanying a first plate due to its size.”
Based in Galicia, northern Spain, Congalsa specializes in precooked seafood-based frozen products.
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