I read the press release on the formation of the Sustainable Seafood Coalition (SSC) with interest, but was still left with questions as to what this could actually mean from a business perspective.
Nigel Edwards, technical director for Seachill, a division of Icelandic Group UK, gave some interesting insight into how the plethora of companies involved can work together to improve the situation.
“The overall objective is to avoid waste of fish and maximize the productivity of the oceans in a sustainable way,” Edwards told IntraFish.
“We
