And the most popular fish in 2010 was again Alaska pollock, followed by herring, salmon, tuna, and pangasius, German seafood association, Fisch-Informationszentrum (FIZ), said Wednesday.
While about 11 kilograms of fish and seafood was consumed in the '60s, '70s and '80s, the consumption has increased in the ensuing decades.
“Around 660 different species of fish and seafood can be traded in Germany. Some species, like tilapia and triggerfish, are still unfamiliar to many people in this country”, says Keller, spokesman for FIZ).
Frozen
