That would seem to epitomize the ideal of locally harvested, sustainable food. But according to the expert authors of a growing number of "eco-friendly" seafood guides, the Fresh Catch cod, like most New England seafood, is best avoided if you care about the health of the oceans.
From environmental nonprofits to food conglomerates, celebrity chefs to aquariums, the business of "greening" seafood has taken off in tandem with trendy calls for socially-conscious eating and dire predictions the seemingly limitless stocks of fish are verging on collapse.
Even
