Dec. 27 - WorldCatch News Network - Between a casino billboard and the burned-out remains of Jerry's Soul Food on the edge of this Delta town, Jessie George is transforming a gritty fish market into a purveyor of one of the world's great luxuries.
A sign on the front counter advises that the management can please only one customer a day, today is not your day and tomorrow is not looking good, either. One day last week a pair of fishermen lounged against the back wall.
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Arkansas caviar: An unknown commodity turning into luxury
Between a casino billboard and the burned-out remains of Jerry's Soul Food on the edge of this Delta town, Jessie George is transforming a gritty fish market into a purveyor of one of the world's great luxuries.
14 May 2002 8:27 GMT
Updated
10 July 2012 7:55 GMT