Alaska Fisheries Development Foundation (AFDF) announced on Monday the entries for the 2016 Alaska Symphony of Seafood, a competition for value-added products made from Alaska seafood.
Products are divided into four categories: retail, foodservice, beyond the plate and new this year, beyond the egg.
Retail:
- Keta Salmon with Lemon Thyme Rub (Orca Bay Seafoods)
- Pacific Cod with Roasted Garlic and Red Pepper Rub (Orca Bay Seafoods)
- Echo Falls Wild Alaska Sockeye Salmon Candy (Ocean Beauty)
- Morey’s Wild Salmon Steakhouse (Morey’s)
- Morey’s Wild Salmon Peach Salsa (Morey’s)
- Fiesta Salmon Bites (Trident Seafoods)
- Candied Smoked Salmon (Trapper’s Creek Smoking Co.)
- Hali
