When it comes to fresh finfish, are you aware that salmon accounts for a whopping 45.5 percent of US supermarket sales?
The US retail seafood market is one of the largest in the world, and preferences vary by region.
To really reach the market, you have to know its strengths, weaknesses and where opportunity lies.
For example do you have any idea how much salmon, shrimp or tilapia a typical US supermarket sells in a week?
How about the busiest times of the years for selling specific species? More importantly, perhaps, the slowest times -- which might just be the best times to boost business through targeted marketing.
Are
