New Product: Toppits rolls out gluten-free breaded fish line

Canadian seafood supplier Toppits Foods is launching its new gluten-free breaded fish line to serve the ever-growing gluten-free market with an alternative to wheat-based breaded fish products.

Processed in Canada, the new Toppits gluten-free breaded fillets are made from 100% natural fish with no additives. The tender and flaky hand-cut portions are coated with a lightly crisp gluten-free breadcrumb coating and come in the following flavors:

• Black Pepper Gluten-Free Cod .
• Lightly Seasoned Gluten-Free Haddock
• Savoury Lemon Gluten-Free Sole

“Toppits is delighted to introduce Canadians to its delicious gluten-free breaded fish line that is certified by the Gluten-Free Certification Program and is Marine Stewardship Council (MSC) certified as sustainable,” said company owner Heather Gremont.