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Spanish seafood market poses generational challenge for exporters, but salmon still a winner

The Norwegian seafood industry sees room for growth in salmon portions and other value-added products among Spain's five million single households.

During his four years in Spain, Norway Seafood Council Director Bjorn-Erik Stabell said he has seen huge changes not necessarily driven by the consumer but by the global COVID-19 pandemic.
During his four years in Spain, Norway Seafood Council Director Bjorn-Erik Stabell said he has seen huge changes not necessarily driven by the consumer but by the global COVID-19 pandemic.Photo: John Evans/IntraFish
Published 6 May 2022, 06:30Updated 6 May 2022, 13:28
SpainFarmed salmonBarcelona