COVID-19 related restaurant closures in key markets caused the value of Norway’s total seafood exports to fall 16 percent in January, in no small part from a massive hit
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Restaurant lockdowns send Norway salmon export value plummeting
The 23% decline weighed heavily on overall seafood exports out of the country.
4 February 2021 23:47 GMT
Updated
5 February 2021 9:24 GMT
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