Norwegian seafood exports squeeze value from falling volumes

Norway's key export species saw a now familiar pattern of better prices for lower volumes.

Norwegian salmon sushi in Italy.
Norwegian salmon sushi in Italy.Foto: Susy Mezzanotte/Norges sjømatråd
Published 7 January 2020, 06:53Updated 7 January 2020, 13:23
NorwayFarmed salmonAtlantic codNorwegian Seafood Council