National Fisheries Institute dismisses connection between salmon and spreading of COVID-19

North American trade group says seafood remains one of the healthiest foods and reports to the contrary are not science-based.

John Connelly, president National Fisheries Institute
John Connelly, president National Fisheries InstituteFoto: Joar Grindheim
Published 15 June 2020, 16:21Updated 15 June 2020, 20:31