Foodservice operators face an even tougher battle in their emergence from the COVID-19 pandemic with "aggregator" delivery and ordering services such as Grubhub, iFood and Uber Eats showing increasing growth and power -- disrupting the traditional model.
Boston-based Bain & Company, which carried out in-depth and wide-ranging research commissioned by Sysco, the world's largest foodservice distributor, found that aggregators are driving more business to themselves than restaurants collectively.
Aggregators such as Uber Eats and Grubhub build on the traditional model for food delivery, offering access to multiple restaurants through a single online portal.