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Exclusive: Sysco-backed research shows how the pandemic brought 'profound shock' to the sector

In the first report of this exclusive series IntraFish, backed by data from consultants at Bain commissioned by Sysco, the world's largest foodservice distributor, explores the background and trends that have shaped foodservice since the onset of the COVID-19 pandemic.

Partitioned dining tables at the CIMC Raffles canteen, which the Chinese yard introduced to help prevent workers from contracting coronavirus. Printed on the red paper signs is the precautionary advice: no chatting, no gathering, eat fast and leave soon.
Partitioned dining tables at the CIMC Raffles canteen, which the Chinese yard introduced to help prevent workers from contracting coronavirus. Printed on the red paper signs is the precautionary advice: no chatting, no gathering, eat fast and leave soon.Foto: CIMC Raffles
SyscoFoodserviceM&J SeafoodBainBrakes
Published 26 April 2021, 07:30Updated 27 April 2021, 13:07