Campbell's Soup: 'Seafood is a growing category for us and for the industry'
Campbell's has been focused on expanding its foodservice portfolio.
From left to right: Campbell's Director of Corporate Accounts Martha Murray; Chef Greg Boggs, senior chef on the Campbell’s Foodservice team; and Angela Carey, director Of corporate accounts at Campbell Soup Company. The group attended the Boston Seafood Expo in March.Photo: Rachel Sapin
