Americans are supposed to consume seafood twice a week, but a paltry 10 percent of them follow the dietary guideline — pretty bleak news for the industry — said Seafood Nutrition Partnership’s (SNP) Linda Cornish on a call put together by ethical and sustainable business website Triple Pundit.
It may seem like a no-brainer to those within the seafood industry, said Whole Foods Global Seafood Director David Pilat on the call, but a big part of increasing those numbers is to remind people that fresh, quality seafood doesn’t necessarily only have to be from your area.
“Certainly
