US restaurant chain Shoney’s is launching four new seafood items to its menu, as well as enhancing its enhanced 'Friday Night Endless Seafood Freshly Prepared Real Food Bar.'

Shoney's ‘Seafood Fest’ features new dishes including:

  • Blackened Shrimp Cobb Salad
  • Catfish Po’ Boy
  • Coconut Shrimp Platter
  • Low Country Shrimp & Grits

These specials are on the menu through April 28, and during the same period Shoney's offers its Friday Night Seafood Buffet, with new seafood buffet items such as Cajun Steam Crawfish, Low-Country Seafood Rice, Garlic Steamed Mussels, Lemon Pepper Tilapia and Crab Cakes.

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