College students -- part of the up-and-coming Generation Z group -- are more comfortable with dining out than any generation before them, and students at University of Southern California (USC) are no different.
So when the Los Angeles college was constructing a new building as part of its Marshall School of Business, USC Assistant Vice President of Retail Operations Kris Klinger was looking into all the dining options that could be put inside.
"We determined based on surveys and conversations with students that an Asian-inspired menu and options and stations were the best fit," Klinger told IntraFish.
The
