By Andrew Cumner-Price
You could call the owners of the Wright Brothers control freaks. After all, as oyster farmers and seafood suppliers, Robin Hancock and his co-owner brother-in-law Ben Wright not only grow and procure seafood, they also sell it directly to consumers at the four restaurants they own and operate in the United Kingdom.
Complete control of the supply chain allows the company to offer the best oysters and seafood to its customers, Robin Hancock told Seafood International.
How is the sustainable seafood movement influencing your seafood purchasing/marketing decisions?
As oyster farmers and wholesalers, we have always purchased sustainably, not only because we believe it’s the right thing to do, but because we know that seafood tastes its best when it’s at its freshest.
