During the latest 52-week period ending April 25, 2015, scallops contributed 1.9% to US supermarket seafood department sales.
During this time, scallops sales averaged of $138 per store, per week, a decrease of 4% compared to the previous year. Scallops contributed 55% to supermarket mollusk sales, followed by oysters at 17% and clams at 16.4%.
There is a large disparity in sales of scallops based on regions of the United States.
There is a large disparity in sales of scallops based on regions of the United States.
During
