Eco-seafood Chef Andrew Gruel turned his Los Angeles food truck concept into a chain of thriving seafood restaurants, with five locations in the Los Angeles area, one at Baltimore’s airport and two in the Middle East.
So what’s next? The Big Apple. On October 13, Gruel, founder of LA’s Slapfish, will be serving up his fresh, sustainable seafood for a special event at Brooklyn’s Loosie’s Kitchen. Gruel, seen on the Food Network, Cooking Channel, and FYI Network, in celebration of National Seafood Month, is bringing his unique style to New York’s dining scene with a five-course prix fixe event.
Gruel
