Tom Wray reports on a new and patented method to remove pinbones from salmon and trout fillets straight after the fish have been slaughtered
Trio Fish Processing Machinery AS of Norway, which last year acquired 60% of the shares in fish pinboning machine inventor FTC Sweden AB, has spent several years developing technologies to remove pinbones from 'super fresh' fillets. This work has resulted in a new and patented method to remove the pinbones from salmon and trout fillets immediately after slaughter.
Removing
