The seafood industry’s focus on seafood sustainability has been growing for more than a decade. And over that time, seafood buyers and suppliers have changed the way they procure seafood to make sure their products are in line with today’s sustainability ethic.The idea of what is sustainable seafood and ways to improve the sustainability of fisheries and aquaculture, too has changed – and continues to change. Here are 10 trends that are reshaping and defining this decade’s definition of sustainable seafood.
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