Restaurants could be forced to label country of origin for seafood menu items

Industry representative claim compliance costs will be too high for small businesses.

One of Shangri-La Hotel group’s new seafood dishes featuring MSC Certified Australian Rock Lobster. — One of Shangri-La Hotel group’s new seafood dishes featuring MSC Certified Australian Rock Lobster.Photo: MSC

Matthew Wilcox

Published 5 April 2023, 17:55Updated 6 April 2023, 13:17

Australia HORECA Restaurants Labeling