US Norwegian Seafood Council Director on 'trends that will be of vital importance' in 2021

It was a challenging year for foodservice in the United States, but the Norwegian Seafood Council found other ways to market Norwegian salmon to US consumers.

Anne-Kristine Oen works out of her office in Boston, Massachusetts.
Anne-Kristine Oen works out of her office in Boston, Massachusetts.Foto: Privat
Published 31 December 2020, 18:55Updated 31 December 2020, 18:55
Norwegian Seafood CouncilAnne-Kristine OenFoodserviceE-commerceRetail