Testing of Alaska seafood show no radioactivity for the third year in a row following the Fukushima 2011 tsunami and nuclear disaster, according to ADN news.
The Division of Environmental Health coordinated with the Department of Health & Social Services (DHSS) Division of Public Health to test king, chum, sockeye and pink salmon, as well as halibut, pollock, sablefish, herring and Pacific cod, according to the news site.
A pilot program in Alaska is allowing portable gamma-ray analysis with equipment provided by the US Food and Drug Administration.
