Investment firm Aqua-Spark dives into cellular aquaculture with stake in lab-grown shrimp producer

The company plans to launch its commercialized product in 2022.

Singapore's cell-based seafood company Shiok Meats founders Sandhya Sriram and Ka Yi Ling. — Singapore's cell-based seafood company Shiok Meats founders Sandhya Sriram and Ka Yi Ling.Photo: Shiok Meats

Demi Korban

Published 29 September 2020, 14:00Updated 30 September 2020, 14:56

Cell-Based Seafood Cellular Aquaculture Aqua-Spark Singapore Shiok Meats