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Tony Dal Ponte, general counsel and director of legal and government affairs at Pacific Seafood, has been advocating on behalf of the US seafood industry for coronavirus relief. Photo: Pacific Seafood

How do US seafood companies access the $300 million in coronavirus emergency funds? It's complicated

With uncertainty surrounding how to access the aid, seafood companies eye other options.

9 April 2020 20:22 GMT Updated 13 April 2020 12:38 GMT

By Rachel Sapin

Here's how one Whole Foods farmed salmon supplier outsmarted coronavirus to keep its products stocked

The US seafood industry is struggling to access the $300 million (€274 million) granted to it in late March as part of a $2 trillion (€1.8

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How do US seafood companies access the $300 million in coronavirus emergency funds? It's complicated