How do US seafood companies access the $300 million in coronavirus emergency funds? It's complicated

With uncertainty surrounding how to access the aid, seafood companies eye other options.

Tony Dal Ponte, general counsel and director of legal and government affairs at Pacific Seafood, has been advocating on behalf of the US seafood industry for coronavirus relief. — Tony Dal Ponte, general counsel and director of legal and government affairs at Pacific Seafood, has been advocating on behalf of the US seafood industry for coronavirus relief.Foto: Pacific Seafood

Rachel Sapin

Published 9 April 2020, 20:22Updated 13 April 2020, 12:38

National Oceanic and Atmospheric Administration (NOAA)Foodservice Pacific Seafood United States KeyBanc