The CEO of Chilean feed producer Salmofood said turning the coronavirus health crisis into an opportunity depends on creating strong digital platforms and implementing new practices.
Ian Lozano highlighted challenges facing the industry that have taken place in several stages.
In addition to lower demand for salmon from consumers, logistics issues have prevented salmon from reaching its destination as easily as it should.
Demand for salmon has dropped in line with a collapse in foodservice demand, with bars, cafes and restaurants around the world closed down as part of efforts to prevent contagion, although lockdown restrictions are being eased in some countries and regions more than others.
