The fastest new product development growth area in fish in the European Union (EU) is in responsible provenance and product integrity, Martin Glenn, CEO of Iglo Group, said in his keynote speech at the IntraFishSeafood Investment Forum in London, United Kingdom, last week.
In addition, fish and seafood is now more readily eaten than ever before, driven by better category management, increased travel, more adventurous and health-minded consumers and innovation by 'de-skilling' in the home.
Fish and seafood consumption is set to increase, a trend titled as the 'protein surge' by Glenn.
While
