The remarkable expansion seen in aquaculture in the last two decades would not have been possible without the behind-the-scene hard work taking place in research labs.
Perhaps no other food sector is as closely entwined with scientific research as aquaculture, and the cover story in the March issue of Fish Farming International looks at the latest research that can possibly have a deep impact on the industry -- the in-depth story covers a diverse range of research topics, from harnessing seaweed to deploying cleaner fish to fight lice.
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