Sales 2015: $337 million
Sales 2014: $331.1 million
Sales 2013: $312.7 million
Key Executives: Masahiro Nozaki, president; Masahiko Takizawa, managing director
Second only to Kibun Foods in Japanese surimi firms, Ichimasa Kamaboko has a food manufacturing and sales segment which works for the making and selling of seafood paste products.
On Nov. 28, 2014, Japanese surimi producer transferred from the second section on the Tokyo Stock Exchange to the first section.
In the financial year ended March 31, 2016, the company reported sales of JPY 35 billion ($337 million), up from JPY 34.4