(The following letter to the editor was sent to IntraFish by Dave Conley,director, Corporate Communications,AquaBounty Technologies, Inc., in response to our column, US retail seafood departments are broken, and I've got the fix.)
I agree that your ideas would improve seafood counter sales, but what I find even more useful is to have a chef (or chef in training) preparing seafood and letting customers taste it.
Provide customers with a take-away recipe card with a link to an online video of the meal preparation so they can watch the prep again when they get home.
