What are we going to do with all of these sustainable seafood certifications and the costs associated with maintaining them?
And what about the fact that none of the labels – MSC, ASC, BAP, FOS, Global GAP, etc. – has any real consumer recognition?
The closest thing to a recognized-by-consumer label, in my opinion, is the Monterey Bay Aquarium’s (MBA) red, yellow, green ranking, but even this is far from a consumer label.
Well, here goes a few ideas.
We don’t need both the ASC and BAP, one could blend into the other.
