I ended this year's Boston seafood show with a dinner at Island Creek Oyster Bar.
My guest was Irvin Zhang. He is not in the seafood industry, but he has a valuable perspective on seafood.
Irvin is a 18-year-old freshman at Northeastern University in Boston. He and my son, Nick, are friends.
As we ate I began asking Irvin questions about what he thought of seafood and his seafood consumption habits.
How often do you eat seafood? Once a month.
Did you eat seafood growing up? Yes, about twice a week.
What comes to mind when I say farmed salmon? Nothing.
How
