How much does the CIA spend on its sustainable seafood?

The New York City campus of The Culinary Institute of America (CIA) spends about $750,000 a year on seafood.

And compared to five years ago, much more of what it is purchasing now comes from sustainable fisheries and aqauculture.

Five years ago, around 75 percent of its purchases came from sources considered sustainable. Today, 95 percent of seafood used by the school is sustainable, according to the CIA.

The school relies on the Monterey Bay Aquarium Seafood Watch program to source as much sustainable seafood as possible for the five public restaurants and 42 teaching kitchens at the college.

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