THE SECOND Value Added Seafood conference, presented by FFI sister publication Seafood International , takes place at the London Crown Plaza St James hotel from on November 17 and 18.
The market for value added seafood products is booming. Consumer demand is increasingly focused on high quality, healthy and convenient food - and value added seafood checks all these boxes.
Value Added Seafood analyses this dynamic market segment in detail and is designed to enable attendees to identify the key opportunities for their companies, organiser Agra Conferences says.
"This
