IntraFish sits down with Lara Barazi-Yeroulanos, CEO at Greek seabass and seabream producer Kefalonia, to talk about her future predictions for the sector.

What were the three most significant developments for your business in the seafood industry in 2016?

This past year continued the trend we saw in 2015, a generally stable year with solid demand and stable prices. I continue to see signs of an increasing maturity -- I mean this in the sense of no longer operating in crisis mode -- in our industry here in Greece with companies focusing on reorganizing, growing their markets and investing in R&D.