Replacing fishmeal with soy in fish diets is closer to becoming a reality following recent research by Hawaii-based Kampachi Farms, which raises yellowtail, or kampachi, in the open ocean.
The company started collaborating with the Nebraska Soybean Board and University of Nebraska-Lincoln about 10 years ago on a soy-based aquaculture diet.
"We zeroed in on what we think would be a commercially viable feed," he told IntraFish.