It’s happened to them all. No major salmon producing country is immune to the need for antibiotics when raising salmon, but while Chile is still regularly using them, other countries such as Norway, Scotland and Canada only use minimal amounts.
So what are these countries doing that Chile isn’t? Or more to the point, what can Chile learn from its more experienced counterparts?
To answer that question, the best place to begin is Norway – comfortably the world’s largest producer of farmed Atlantic salmon.
While
