Will seafood succeed in a world of off-premises dining options?

'The seafood industry needs to determine how best to incorporate seafood into this new off-premises world,' an executive with foodservice research firm Technomic told IntraFish.

New restaurant prototypes designed for the post-COVID world focus on contactless operations, with more drive thru, curbside pickup and cashless payments. — New restaurant prototypes designed for the post-COVID world focus on contactless operations, with more drive thru, curbside pickup and cashless payments.Foto: Burger King

John Fiorillo

Published 22 February 2021, 06:46Updated 22 February 2021, 17:03

Business Intelligence Foodservice United States