Unprecedented times mean unprecedented coverage.

Since the extent of the global impact of coronavirus became clear, IntraFish has been delivering the best coverage and analysis to help seafood businesses keep on top of events and to navigate a path through the crisis.

The pandemic has already had a huge impact on consumer markets, with the foodservice supply chain deeply impacted and production and logistical challenges causing complications to retail access. Aquaculture production is struggling to calculate stocking needs, processors lack cold storage capacity and downstream businesses are having to move fast to predict the rapidly changing consumer landscape.

Meanwhile, all of the industry's key events for the year have now been cancelled or postponed and many companies are having to operate remotely, bringing unprecedented challenges and, more positively, opportunities for change.

Our new daily Coronavirus Newsletter is a round-up of each day's stories, so you can keep up with all the latest developments. Sign up here for free.

Here are just a few of our most recent headlines:

New England Seafoods CEO: Eating seafood at home may become the new normal

How China saved its tilapia and shrimp farming sectors from near-collapse

Why private-label might emerge a winner from the coronavirus crisis

Andromeda CEO: Coronavirus creating 'very big' liquidity problems for bass, bream sector

Farmed salmon inventory builds as demand plummets: 'We have to get rid of the fish'

Nomad CEO: 'Absolutely critical' to retain explosion of new Birds Eye, Iglo customers

Logistics demand spikes as UK seafood companies pivot from foodservice to retail

Cold storage hubs were filling up long before coronavirus. How will the pandemic affect space now?

Millennials may hold the clue to seafood's post-coronavirus business model

Sushi distribution giant True World changes tack as restaurant suppliers get 'nuked'