While the impact on seafood from the coronavirus pandemic varied between countries, the majority experienced very similar aftershocks that fall into two broad categories: a collapse of foodservice and a surge in retail sales.

Within each of these categories, however, many trends reside and they point to where seafood is headed as the world transitions from the COVID to the post-COVID era. A new 79-page IntraFish Business Intelligence report provides a detailed analysis of how the industry reacted when COVID hit and how it plans to navigate the post-pandemic waters.