Lockdown. That's where you find the IntraFish editors this week.
From our homes in the United States and Asia, we do our best to digest a truly unprecedented week of global developments and how they apply to the seafood industry now and in the future.
It's a guessing game, but there are some faint outlines developing in terms of events and trends, not least in how the supply chain needs to react to what is happening at foodservice and retail.
So join IntraFish Editor-in-Chief Drew Cherry, Executive Editor John Fiorillo and Editor Rachel Mutter by listening in below, and feel free to add your insight by emailing any one of us with your thoughts.
You can listen below, or better yet -- take us with you by subscribing on iTunes , Google Play, Soundcloud or Spotify.
Listen to our previous episodes here:
Guess what we are discussing this week?
This coronavirus thing might be a problem for seafood
Does America suck at seafood?
The coronavirus effect, Alaska's salmon industry shakeout and land-based's 'dirty little secret'
Can Alaska pollock reinvent itself?
Who's afraid of artificial seafood?
Saudi salmon farming, Q2 money-makers, and Skretting's search for the next big thing
Aquaculture's latest tech, exuberant salmon investors and the promise of fecal feed
The world's seafood companies are bigger than you think
Let them eat worms? Solutions to salmon nematodes remain elusive
Brexit can't stop the beating heart of UK seafood