Red Lobster, America’s leading seafood restaurant, was founded over 50 years ago, and there has always been a place for the chain in the crowded and ever-changing US restaurant landscape.
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Analysts sound the alarm on Red Lobster: 'I am not sure how they will recover'
One of America's largest seafood purchasers is facing mounting pressure as the coronavirus pandemic drags it deeper into trouble.
29 April 2020 4:34 GMT
Updated
30 April 2020 18:40 GMT
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