Markets

Post-COVID shifts in US restaurant sector may not benefit seafood long-term

'One of the challenges for seafood that has left it lagging behind other categories is that it is a little more overdeveloped in the full-service dining segment ...'

The turmoil COVID caused in the restaurant industry is fading, but significant changes brought on by the pandemic might not be good news for seafood.
The turmoil COVID caused in the restaurant industry is fading, but significant changes brought on by the pandemic might not be good news for seafood.Photo: Shutterstock
FoodserviceCOVIDCircanaRestaurants
Published 21 February 2024, 20:26Updated 21 February 2024, 20:29