Meet Sugiyo, 'the Gucci of surimi'

Tetsuya Sugino, president of Sugiyo, chose Anacortes, Washington, for his American processing plant because it has access to the best wild seafood, fresh clean water and people with a passion for seafood.
Tetsuya Sugino, president of Sugiyo, chose Anacortes, Washington, for his American processing plant because it has access to the best wild seafood, fresh clean water and people with a passion for seafood.Foto: Sugiyo
Published 28 April 2021, 12:35Updated 6 May 2021, 18:47
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