Japan's largest sushi chain takes the leap, teaming with cell-grown seafood group on bluefin tuna

Highly prized bluefin tuna belly or 'toro' will be the focus of the pairing.

Koichi Mizutome, CEO of Food & Life Companies.
Koichi Mizutome, CEO of Food & Life Companies.Photo: Food & Life Companies
Published 26 January 2022, 06:09Updated 26 January 2022, 18:41