Trade

'It's still painfully slow': New Scottish seafood Brexit fixer will have work cut out

The French local with a knowledge of seafood and customs will need to hit the ground running given the delays that continue to damage the shellfish sector.

"It's still painfully slow," Seafood Scotland Chief Executive Donna Fordyce told IntraFish, while acknowledging the situation is "getting better."
"It's still painfully slow," Seafood Scotland Chief Executive Donna Fordyce told IntraFish, while acknowledging the situation is "getting better."Foto: Seafood Scotland
  • John Evans
Published 5 February 2021, 12:28Updated 5 February 2021, 12:28
Seafood ScotlandDonna FordyceBoulogne